Your simple, complete guide to pressure canning safely at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

A breakdown of the basics―Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You’ll even find two practice recipes to get you started.

80+ recipes―Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This complete guide to pressure canning is a book that makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!