Description
Canning Recipe Book
The canning recipe book has more than 300 changes reflecting the Ball® brand’s commitment to continuous improvement based on research by trusted experts.
With almost 1.5 million copies of the canning recipe book in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
This canning recipe book includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.