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$16.80
Do you want to learn how to dehydrate food efficiently and safely?
Do you find it hard to find the right food dehydrator?
Do you want to see the process and the result in hundreds of color images?
– Then this book is for you!
The author has 20 years of experience in food dehydration, with seven written books in the field of food preserving and outdoor food. In this fully illustrated book, he guides the reader through the basic knowledge of food dehydrating. The more experienced reader will find ways to make beef jerky, fruit leather, energy bars and herb salt. A whole chapter is devoted to different types of dehydrators.
With the knowledge from this book, you are ready to:
The book has sold more than 30,000 copies in the Nordic countries (Sweden, Norway, Denmark and Finland)
